Monday, November 16, 2009

Ten Secrets of the Effortlessly Healthy Folks...


They don't solve problems with food

Almost everyone is guilty of occasionally drowning their sorrows in a pint of Ben & Jerry's or taking out frustration on a batch of brownies, but healthy people definitely don't make it a habit. They tend not to eat purely for emotional reasons. When you are upset (or bored, lonely, frustrated or angry), ask yourself: Is food really going to solve the problem, or will it just end up making you feel worse after you finish eating? Chances are, the food won't fix what's bothering you, so it's important to come up with a list of other small pleasures you can turn to instead of food. Some ideas include going to the gym, for a walk, watching a movie, calling a friend, playing with your kids, or taking a bubble bath.

They exercise regularly

Nine out of ten people who've lost weight and maintained it exercise regularly and make it a critical part of their lives. Even if you've never been a fitness fanatic, it's not too late to get moving. Even taking a few 15-minute walks throughout the day will be a move in the right direction. Once you start to enjoy the mood-boosting and calorie-burning advantages of exercise, start looking for ways to keep your workouts interesting. Join a local gym and try a variety of classes and cardio machines, find friends to walk with, or experiment with at-home exercise DVDs.

They keep track of their weight

Healthy people know how much they weigh, and they monitor that number by stepping on the scale weekly or bimonthly. It's not about a having an unhealthy fixation on that number on the scale, but it's a way to catch a 5-pound gain before it suddenly turns into a 20-pound gain. Realize that your weight will naturally fluctuate within 5 pounds or so. Aim to keep your weight within a five-pound range, and if you see it go above that buffer zone, make sure you have an immediate plan of action for how to address it.

They don't diet

Everyone needs to get rid of that diet mentality and realize that what you are doing is making a permanent lifestyle change. You do have to eat plenty of nutrient-dense foods and ditch the processed foods if you want to stay healthy, but it's about reassessing what you eat and being more sensible in your choices, not about a quick-fix, crazy diet. Research has also shown that healthy people tend to have a better quality diet than those who are overweight. They eat more organic fruits and vegetables and more fiber, and drink more water—all healthy things that provide more food volume for the number of calories.

They eat breakfast

According to the National Weight Control Registry, which tracks the habits and strategies of more than 5,000 people who have maintained a significant weight loss, nearly 80 percent of these successful losers eat breakfast every single day. And most of their naturally lean counterparts do the same, and make sure that they eat within about an hour of waking up. Breakfast is literally breaking the fast of the night. Until you send food into your system, your metabolism doesn't really start to kick in.

They move, stand and walk more

Healthy people are rarely sitting. Beyond their regular fitness routines, they simply move around more—and consequently burn more calories—throughout the day. And a study at the Mayo Clinic confirmed this: Researchers found that on average, a group of lean subjects sat for two hours a day less than the obese subjects, potentially burning up to 350 additional calories.

They don't skip meals

There are two problems with skipping meals—and thin people are careful not to fall prey to them. Going more than six hours without food will slow down your metabolism, plus you'll likely get so desperately hungry that you'll grab anything (as opposed to something healthy) and eat too much of it. Healthy people keep their gas tanks [i.e., their stomachs] between one-quarter and three-quarters full all the time. The best way to do that is to eat frequent mini-meals every three to four hours.

They don’t eat before bed

In order for your fat burning hormones to do what they need to do, you must not eat before bed. A good rule of thumb is do not eat within three hours of going to sleep. If your body has to digest, there is no way that it cannot rest. So if you aren’t a good sleeper to begin with, skip the midnight snack and you may find yourself sleeping much better and getting skinnier!

They don't surround themselves with temptation

Rather than stocking the cupboards with junk food, thin people's kitchens tend to be filled with healthy foods. That doesn't mean you can never have any indulgences in the house, just that you shouldn't have so many that you're likely to overeat them. For example, if you love to bake, give most of your sweets away to friends, or have your kids bring them to school or soccer practice, leaving just a few behind to enjoy yourself.

They stop eating when they're full

Most healthy people are not members of the clean-plate club. Portion control is everything. Instead of mindlessly eating however much they are served, they pay attention to internal hunger cues and satiety. They are tuned into noticing when they are satisfied, and they stop eating even if there is food left. They often report that they don't like that feeling of being uncomfortably full, so they've learned how to stop before they reach it.

Be well,

Dr. M

Sunday, November 1, 2009

All about coconut oil!



The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIVand cancer, dental care, and bone strength. These benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, soothing, etc.


The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even
HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia. As a result of these various health benefits of coconut oil, though its exact mechanism of action was unknown, it has been extensively used in Ayurveda, the traditional Indian medicinal system.

Coconut oil is often preferred by athletes and body builders and by those who are dieting. The reason behind this being that coconut oil contains lesser calories than other oils, its fat content is easily converted into energy and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps in boosting energy and endurance, and enhances the performance of athletes.

Health benefits of coconut oil include the following:

  • Hair Care: Coconut oil is one of the best natural nutrition for hair. It helps in healthy growth of hair providing them a shinny complexion. Regular massage of the head with coconut oil ensures that your scalp is free of dandruff, lice, and lice eggs, even if your scalp is dry. Coconut oil is extensively used in the Indian sub-continent for hair care. It is an excellent conditioner and helps in the re-growth of damaged hair. It also provides the essential proteins required for nourishing damaged hair. It is therefore used as hair care oil and used in manufacturing various conditioners, and dandruff relief creams. Coconut oil is normally applied topically for hair care.
  • Stress Relief: Coconut oil is very soothing and hence it helps in removing stress. Applying coconut oil to the head followed with a gentle massage helps in removing mental fatigue.
  • Skin Care: Coconut oil is excellent massage oil for the skin as well. It acts as an effective moisturizer on all types of skins including dry skin. The benefit of coconut oil on the skin is comparable to that of mineral oil. Further, unlike mineral oil, there is no chance of having any adverse side effects on the skin with the application of coconut oil. Coconut oil therefore is a safe solution for preventing dryness and flaking of skin. It also delays wrinkles, and sagging of skin which normally become prominent with age. Coconut oil also helps in treating various skin problems including psoriasis, dermatitis, eczema and otherskin infections. Therefore coconut oil forms the basic ingredient of various body care products such as soaps, lotions, creams, etc., used for skin care.
  • Premature Aging: Coconut oil helps in preventing premature aging and degenerative diseases due to its antioxidant properties.
  • Heart Diseases: There is a misconception spread among many people that coconut oil is not good for the heart. This is because it contains a large quantity of saturated fats. However, coconut oil is beneficial for the heart. It contains about 50% lauric acid, which helps in preventing various heart problems including high cholesterol levels and high blood pressure. The saturated fats present in coconut oil are not harmful as it happens in case of other vegetables oils. It does not lead to increase in LDL levels. It also reduces the incidence of injury in arteries and therefore helps in preventing atherosclerosis.
  • Weight Loss: Coconut oil is very useful in reducing weight. It contains short and medium-chain fatty acids that help in taking off excessive weight. It is also easy to digest and it helps in healthy functioning of the thyroid and enzymes systems. Further, it increases the body metabolism by removing stress on pancreases, thereby burning out more energy and helping obese and overweight people reduce their weight. Hence, people living in tropical coastal areas, who eat coconut oil daily as their primary cooking oil, are normally not fat, obese or overweight.
  • Pancreatitis: Coconut oil is also believed to be useful in treating pancreatitis.
  • Digestion: Internal use of coconut oil occurs primarily as cooking oil. Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti microbial properties and help in dealing with various bacteria, fungi, parasites, etc., that cause indigestion. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.
  • Immunity: Coconut oil is also good for the immune system. It strengthens the immune system as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia.
  • Healing: When applied on infections, it forms a chemical layer which protects the infected body part from external dust, air, fungi, bacteria and virus. Coconut oil is most effective on bruises as it speeds up the healing process by repairing damaged tissues.
  • Infections: Coconut oil is very effective against a variety of infections due to its antifungal, antiviral, and antibacterial properties. According to the Coconut Research Center, coconut oil kills viruses that cause influenza, measles, hepatitis, herpes, SARS, etc. It also kills bacteria that cause ulcers, throat infections, urinary tract infections, pneumonia, and gonorrhea, etc. Coconut oil is also effective on fungi and yeast that cause candidiasis, ringworm, athlete's foot, thrush,diaper rash, etc.
  • Liver: The presence of medium chain triglycerides and fatty acids helps in preventing liver diseases as they substances are easily converted into energy when they reach the liver, thus reducing work load on the liver and also preventing accumulation of fat.
  • Kidney: Coconut oil helps in preventing kidney and gall bladder diseases. It also helps in dissolving kidney stones.
  • Diabetes: Coconut oil helps in controlling blood sugar, and improves the secretion of insulin. It also helps in effective utilization of blood glucose, thereby preventing and treating diabetes.
  • Bones: As mentioned earlier, coconut oil improves the ability of our body to absorb important minerals. These includecalcium and magnesium which are necessary for development of bones. Thus coconut oil is very useful to women who are prone to osteoporosis after middle age.
  • Dental Care: Calcium is an important element present in teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in getting strong teeth. Coconut oil also stops tooth decay.
  • HIV and Cancer: It is believed that coconut oil plays an instrumental role in reducing viral susceptibility of HIV and cancer patients.
Whew!

Lots of good information here. Start somewhere, use coconut oil when you cook and bake!

Take care,
Dr. M

Wednesday, September 23, 2009

Pick Your Own





My fall tradition, for the past seven years has been going to Larriland Farms in Howard County, MD. This year, I am thrilled to bring my two sons! It's a beautiful farm full of fresh fruits, vegetables, and wildflowers. You can pick your own from May-November every year.

Coming in October will be their famous pumpkin patches, amazing apple orchards, broccoli fields, straw maze, hay rides, and homemade apple cider. You and your family will have the best time there, guaranteed!

Here are some pictures from my son, Aiden's first time at Larriland.

For more information, be sure to visit www.pickyourown.com

Have fun!
Dr. M

Sunday, September 13, 2009

The Green Festival is coming!



Washington DC Green Festival

Making positive change in our communities!

Saturday and Sunday, October 10-11

Washington Convention Center 


We always hear that it’s easy being green. How come we never hear how fun it is? Join us at Green Festival for a great variety of fun and educational activities for the entire family:

Delicious organic meals and snacks available all day—yum!

Kids of all ages can explore the Organic Valley Green Kids’ Zone. Youths 18 and younger get in FREE!

Your older kids will want to check out the Green Teen Pavilion, featuring safe cosmetics, make-your-own T-shirt shopping bags, and the latest in all-electric scooters and motorcycles.

Sample organic, Fair Trade coffee, tea and chocolate—they really do taste better.

Find out what’s working in our communities and communities a world away at the Fair Trade Pavilion.

Dig in to the 13 insightful workshops at the Green Home Pavilion, where you’ll learn the best tips and tricks to go green and save green—for apartments, condos or houses.

Enjoy live, local music all weekend.

Meet your neighbors at the Community Action Center to get the scoop on the issues affecting your community, and learn more about green jobs.

In our unique Green Marketplace with more than 350 green businesses, it’s easy go green, support the local economy and find that perfect something for that someone special.

Take in happy hour at the organic beer and wine garden.

Enjoy the yoga and dance classes for the whole family!

Visionary Speakers include . . .
Dr. Cornel West, Ed Begley, Jr., Amy Goodman, John Perkins, Lester Brown, Joel Salatin, Dolores Huerta, Eleanor Smeal, Medea Benjamin, Stuart Pimm, Otto Scharmer, Naomi Davis, Rev. Lennox Yearwood, Jr., David Orr, Kevin Danaher, Alisa Gravitz, Alan Greene, MD, and many more

PLUS...
It’s time to think holidays, and you’ll find exceptional deals on great gifts! Check out thousands of eco-friendly products and services screened for their commitment to people and the planet—everything from natural body products and organic cotton clothing to Fair Trade gifts and sustainable home remodeling materials.

Also available for you to get the most of your Green Festival experience: Green Festival Bookstore and Author Signings – ASL Interpretation – Electronics Recycling

To see the entire program of events, workshops, speakers and exhibitors - download the program guide at www.greenfestivals.org/downloads.



All at a nearly zero-waste event!


Live Green and Have Fun!

Dr. M

Thursday, September 3, 2009

pH: The Numbers Don't Lie!



The pH of our bodily fluids is the key to understanding how healthy or unhealthy we are.  pH balancing is a measure of acidity and alkalinity. Everything can be measured on the pH scale with 1 being the most acidic, 14 being the most alkaline and 7, in the middle, is neutral.

Disease and inflammation can only exist in an acidic body. This is absolutely vital for us to understand. It doesn’t matter how many generations that have gone before you have had cancer or some other life threatening disease. If your body is in balance, that disease cannot exist in your body. The reason that so many people are suffering in this country with debilitating and life threatening diseases is that our bodies are so acidic.

Surely in America we should be eradicating disease. We should be boasting the best health in the world, but despite the billions of dollars that go into medical research, technology and hospitals each year, the health of this nation is in massive decline.

The reason is this. The acid-alkaline balance of our body is dependent on two primary factors; stress and nutrition, and here in America we are terrible at both!  Stress has an incredibly acidic effect on our bodies, creating an environment that invites sickness and disease. Also, the food we eat has either an acidic, neutral or alkaline effect on our bodies. When the bulk of our food has an acidic effect, the repercussions can be devastating.

The most acid forming foods and substances include; meat, dairy, sugar, most grains, most nuts, junk food, processed food, soda, coffee, tobacco, alcohol, chemical additives, preservatives, drugs and medications, synthetic vitamins.

Cooking our foods also makes them more acidic. Unfortunately, the Standard American Diet (SAD) is ridiculously high in extremely acid forming foods. The ideal diet would be 80% raw or lightly steamed vegetables and fruits, and 20% acid forming foods. Just take a look at your plate over the next week and see how close you get to these percentages. We do need some acid forming foods but just not in the quantities that most people consume them.

Once your body is in balance, symptoms of pain, sickness and depression can start to be naturally alleviated. Chasing symptoms doesn’t address the underlying cause. pH balancing gets to the root of the problem. It really is as simple as that!

Be well, Eat well, Live well,
Dr. M

Sunday, August 16, 2009

Oh Boy!



Hello Everyone!

I am so excited to announce the birth of my second son, Peyton Grant Mowry. Born July 23, 2009 at 12:39pm, 7 pounds and 14 ounces, 20 inches long. I now am a proud mamma of two beautiful boys. My first son, Aiden is now 18 months old and he is the best big brother! There is nothing better than enjoying family time like we have in the last several weeks. As a new mom for the second time, I feel wonderful and energetic. This is an amazing time in my life and I couldn't be happier!

Some of you may have noticed I have slowed down a bit on my postings toward the end of my pregnancy and in the last couple of weeks... now you know why!

So, here are the latest photos of my two sons. Enjoy!

Dr. M

Thursday, July 9, 2009

Go Raw, feel the difference!


Many people may come to the raw way of eating because it is an effective way to lose weight.  But that's not the only benefit of adopting this healthy lifestyle; the raw foods diet has been linked to more energy, healthier skin, a reduced risk of heart disease and better digestion. In addition, raw foods provide the following benefits:

  • Raw foods are easy to digest
  • Raw foods provide the maximum amount of energy with minimal bodily effort
  • Raw foods have healing powers that can alleviate many illnesses from low energy, allergies, digestive disorders, weak immune system, high cholesterol, candida, to obesity & weight problems (weight normalization), etc.

Research and real life experiences have also shown that a person can prevent a body's healthy cells from turning into malignant cancerous cells by consuming mostly a raw food diet & whole organic foods. 
Phytonutrients (plant nutrients) are found in fresh, uncooked plant foods.  These nutrients include antioxidants and are important for prevention of disease, especially cancers.  When food is cooked (above 130 degrees Fahrenheit) many of the nutrients are destroyed and no longer available for use by your body (enzymes start dieing at 106 degrees Fahrenheit).

It is easy to get complete protein while eating a plant based diet, which includes 8 amino acids.  Plant proteins are easier to digest and don’t clog our arteries like animal proteins do.  That said, even if you still choose to consume some animal products, you will benefit from adding raw foods into your daily diet. 

What is Wrong with Cooked Foods?
Heat changes the makeup of food. Foods that have been heated have lost all of their life force, and their beneficial enzymes are destroyed. The digestive system has to work harder and longer to process cooked foods to get nutrition & energy from it. Once cooked, a food can lose up to 85 percent of its nutritional value. Raw foodists call that "dead food." Since we are essentially what we eat, consuming the dead energy of dead foods make our bodies feel heavy and stagnant.

So start today, incorporate some foods that are still living in your diet. Go to the produce stand and get yourself some good plants that you can munch on all well. Take small steps to incorporate Raw Food into your diet.

Some of my favorite products come from www.goraw.com

My favorite book is Ani's Raw Kitchen and Raw Food Real World.

Gazpacho is my favorite raw soup for the summer.

I will leave you with my top ten on why raw foods are good for you...

1.) Raw foods are better quality; therefore, you eat less to satisfy your nutritional needs. The heat of cooking depletes vitamins, damages proteins and fats, and destroys enzymes that benefit digestion. As your percentage of raw foods increases, you feel satisfied and have more energy on smaller meals because raw food has the best balance of water, nutrients, and fiber to meet your body's needs.

2.) Raw foods have more flavor than cooked foods, so there is no need to add salt, sugar, spices, or other condiments that can irritate your digestive system or over stimulate other organs.

3.) Raw foods take very little preparation, so you spend less time in the kitchen. Even a child of 5 or 6 can prepare most items for breakfast, lunch, or dinner. This gives children a sense of self-esteem and independence, not to mention the break it gives Mom or Dad.

4.) When you are eating raw, there's little chance of burns, unless you're in the middle of a forest fire or out in the sun too long. Just think! No burns to tongues, the roof of your mouth, or fingers, and many fewer house fires.

5.) Cleaning up after a raw meal is a snap. No baked-on oils or crusty messes. And any inedible parts go directly to the compost pile.

6.) Eating a diet of raw foods can reverse or stop the advance of many chronic diseases, including heart disease and cancer. Remember, cooking creates free radicals, which are the major cause of cancer. When you lower the number of free radicals your cells are bombarded with, you lower your risk of cancer.

7.) A raw food diet can protect you from acute diseases such as colds, flu, measles, etc. Raw foods maintain a healthy body, and a healthy body will not become diseased.

8.) As long as you combine raw food properly according to the rules of Natural Hygiene, you will soon reach a level where you no longer suffer from heartburn, gas, indigestion or constipation.

9.) It is environmentally sound. With humanity on a diet of raw foods, the food industry would close up shop and take up organic gardening. This would save us enormous amounts of natural resources used to produce power for these industries. Nuclear power would be clearly unnecessary. And think of how many trees and oil reserves could be saved without the need for the paper and plastics used in packaging our processed foods.There would also be less carbon dioxide released into the atmosphere when all the cooking stopped. More oxygen would be produced from all the new orchards and gardens, thus helping to reverse the Greenhouse Effect.

10.) Eating raw saves you money on food, vitamins, pots and pans, appliances, doctor bills, drugs, and health insurance. So don't waste your food, yourself, and our planet by cooking what you eat. Fruits, nuts, and vegetables which are whole, fresh and raw are brimming with life and have the ability to transmit their life force directly to you.


Be well,
Dr. M